HealthWorks Library
Our favorite books

Health & Wellness

Cure: A Journey Into the Science of Mind Over Body by Jo Marchant

Fat Loss Happens on Monday: Habit-Based Diet and Workout Hacks by Dan John and Josh Hillis

Get Your Sh*t Together: How to Stop Worrying About What You Should Do So You Can Finish What You Need to Do and Start Doing What You Want to Do (A No F*cks Given Guide) by Sarah Knight

How to Be Alive: A Guide to the Kind of Happiness That Helps the World by Colin Beavan

Mindless Eating: Why We Eat More Than We Think by Brian Wansink

Run the World: My 3,500-Mile Journey Through Running Cultures Around the Globe by Becky Wade

Spark Joy: An Illustrated Master Class on the Life-Changing Magic of Organizing and Tidying Up by Marie Kondo

The Complete Guide to Food for Sports Performance by Greg Cox and Louise Burke

The Endurance Diet: Discover the 5 Core Habits of the World’s Greatest Athletes to Look, Feel, and Perform Better by Matt Fitzgerald

The Heart of Aromatherapy: An Easy-to-Use Guide for Essential Oils by Andrea Butje

The Little Book of Hygge: Danish Secrets to Happy Living by Meik Wiking

The Prime: Prepare and Repair Your Body for Spontaneous Weight Loss by Kulreet Chaudhary

The Sleep Revolution: Transforming Your Life, One Night at a Time by Arianna Huffington

The Telomere Effect: A Revolutionary Approach to Living Younger, Healthier, Longer by Elissa Epel and Elizabeth Blackburn

The Things You Can See Only When You Slow Down: How to Be Calm and Mindful in a Fast-Paced World by Haemin Sunim

Wellth: How I Learned to Build a Life, Not a Résumé by Jason Wachob

When Breath Becomes Air by Paul Kalanithi

Food & Nutrition

A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg

Deep Nutrition: Why Your Genes Need Traditional Food by Catherine Shanahan MD and Luke Shanahan MFA

Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health by Drew Ramsey

Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating by Walter C. Willett M.D.

Feel Good Food by Giana DeLaurentis

Food and Healing: How What You Eat Determines Your Health, Your Well-Being, and the Quality of Your Life by Annemarie Colbin

Food Rules: An Eater’s Manual by Michael Pollan

Going Against the Grain: How Reducing and Avoiding Grains Can Revitalize Your Health by Melissa Smith

Healing With Whole Foods: Asian Traditions and Modern Nutrition by Paul Pitchford

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats by Sally Fallon and Mary G. Enig

Prescription for Nutritional Healing: A Practical A-to-Z Reference to Drug-Free Remedies by Phyllis Balch

Staying Healthy With the Seasons by Elson Haas M.D.

The 3-Season Diet: Eat the Way Nature Intended: Lose Weight, Beat Food Cravings, and Get Fit by John Douillard

The Naked Foods Cookbook: The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great by Margaret Floyd NTP HHC CHFS and James Barry

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts―and the Rest of Your Life by Matt Frazier and Stepfanie Romine

The Simply Real Health Cookbook: Easy Real Food Recipes For a Healthy Life, Made Simple by Sarah Adler

What to Eat by Marion Nestle

Whole: Rethinking the Science of Nutrition by Colin Campbell